Much of today was spent preparing for an intergenerational holiday party for the friends of our kids and their families. Jeanine cooked up a storm while the kids and I were assigned various tasks to get the house ready.  The menu included lobster bisque, shrimp cocktails, gravalax (Swedish cured salmon), skewered tortellinis, Calabria meatballs with lingonberries, cranberry and pear topped puff pastry encrusted brie, pigs-in-a-blanket, and chocolate fondue.

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