The Road to Nachos

While out shopping for nacho ingredients, I drove past a couple of interesting sights worthy of a quick photo.  The chair on frozen pond is not very strong aesthetically, but I found myself wondering why it was there and trying to determine how long before the ice supporting it melts away. I may have to check up on it every couple of days to find out what happens.

I am not known for my cooking prowess and living with a veritable Top Chef does not add to my courage for experimentation. Today, however, I was determined that we should have nachos while watching the Superbowl.  With a small amount of coaching, I managed an edible, if not tasty result.  I was particularly pleased with the uniformity of the cheese distribution.