Every weekday I drive to work ahead of rush hour traffic and park my car at the office before setting off on foot for Central Square. There I enjoy a simple breakfast sandwich at the Clover restaurant. It is a single soft boiled egg nestled in fresh baked pita bread with tomatoes and cheese. I could eat one every day. In point of fact, I do eat one every day. The one mile roundtrip walk provides a great opportunity to center myself and plan my day.