Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. The farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands. Steve’s father and mother moved to Concord in 1918 and started a successful dairy business. In 1957, upon graduation from Cornell University, Steve assumed operation of the farm and gradually divested the dairy business to focus on farming and a retail farm stand which was built in 1995 and again in 2009 after a fire destroyed the first one. The new stand features their own produce, specialty foods, gifts and flowers. The expanded kitchen/bakery provides high quality baked goods, prepared entrées, homemade soups, and salads. Steve is known to everyone in Concord and has never been seen without his signature hat.
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