Behold the perfect Zeppole ball. Normally, our family prepares this traditional Italian treat on Christmas Eve. This year that did not happen so we decided to add it to the menu this evening. The kids arrived early afternoon and joined us for dinner. Maya prepared an exquisite mushroom risotto while Jeanine made a delightful salad and collard greens and red bean soup (for prosperity in the new year). I decided to tackle the Zeppole and must say that they came out very well. I used a new technique for cutting the dough which produced less of a ball and more of a tiny pillow shape. A nice bit of innovation with which to start the new year.