Each year, Verrill Farm offers fresh, natural turkeys from family-owned, Stonewood Farm in Vermont. These birds are raised and processed on-site in open-sided barns free of antibiotics, hormones, and animal by-products. Demand is so high that traffic logistics are required to facilitate distribution. Click on the photo to see the full extent of the car queue. According to Jeanine, the line moved quickly and it only took her ten minutes to secure our turkey.