Nothing could have brought more joy to Jeanine than being one of the judges at Chopped for Charity, the Open Table fundraiser she started while Executive Director. This evening her only responsibility was to sample food from three of the finest chefs in the Boston area, comment on her observations, and vote for a winner. She was in heaven. Seeing so many of her friends from Open Table and being acknowledged for her decade of leadership and impact on the organization made the evening one she will never forget.